Location: West Bend, Wisconsin
Building Type: Ground-Up
Project Features:
- Double 32 BouMatic Parlor
- 8 Row Cross Vent Freestall
- Subway
- PVC concrete filled formed walls
- Direct milk loading
- Milk pasteurizer room
- Office, Boardroom, Breakroom
- Holding area
- Arntjen ridge to increase natural lighting in the holding area
- Insulated lined ceiling
After milking on multiple sites for many years, the Owners contacted the Keller Project Manager and Architect to design a facility that would help consolidate their operations into one modern facility.