Chang Garden

June 9, 2016

Location: Weston, Wisconsin
Building Type: Ground-Up
Project: 7,924 Sq. Ft. Restaurant

Together with the Owners, the Keller Project Manager, Architect, Interior Designer and onsite Crews were able to help the owners expand their business into a new market by building a brand new 7,924 sq. ft. restaurant.

THE KELLER DIFFERENCE

Our people, our culture, our processes, and our customers are what make Keller different from other design/build general contractors. Being 100% Employee-Owned doesn’t just mean our employee-owners own stock, it means putting our best effort and attitude into everything we do while having fun. All employee-owners are personally invested from a first customer meeting, to handing over the building keys, and beyond. Our mission is to complete every project as if we were building it for ourselves and we believe in relationships above everything else. Experience it for yourself and contact Keller, Inc. today.