HOWARD, Wis. — Keller, Inc. is pleased to announce that Alive & Kickin’ Pizza Crust has selected Keller as its Architect and Design/Build partner on a 75,500 sq. ft. interior remodel and freezer/cooler addition project located at 1250 Cornell Road in Howard, Wisconsin.
The project will involve the transformation of an existing paper converting facility into a modern, state-of-the-art food processing plant. Keller’s team will lead the adaptive reuse effort, retrofitting the structure to meet the specialized requirements of food production while integrating new freezer and cooler space to support expanded operational capacity.
Alive & Kickin’ Pizza Crust selected Keller following an in-depth Discovery process focused on understanding production workflows, operational goals, and long-term growth plans.
Through customized design solutions, the project is being developed to maximize efficiency, improve product flow, and position the company for continued expansion.
Once complete, the upgraded facility will enable Alive & Kickin’ Pizza Crust to increase production capabilities and expand its presence within a growing market segment beyond its traditional business model.
Construction is scheduled to begin in May, with project completion anticipated in Winter/Spring 2027.
Keller’s integrated design/build approach will support the project from concept through completion, ensuring seamless coordination and delivering a facility designed to serve Alive & Kickin’ Pizza Crust’s evolving needs for years to come.
